Closeup
The postdoc also mentioned that he and another lab member call the engineered tendons "les boudins" due to the similarity in shape. I don't know about that..the proportions are off.
Monday, June 10, 2013
Le boudin
I had le boudin (blood sausage) at lunch today, recommended by the postdoc. I notice that neither he nor anyone else chose to get it... Its appearance and mushy interior did put me off a bit but it tasted nice.
Closeup
The postdoc also mentioned that he and another lab member call the engineered tendons "les boudins" due to the similarity in shape. I don't know about that..the proportions are off.
Closeup
The postdoc also mentioned that he and another lab member call the engineered tendons "les boudins" due to the similarity in shape. I don't know about that..the proportions are off.
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